Ingredients
Superior taste, functionality and nutrition
From differentiated products to new applications, innovation is driving our team to deliver the future of food.
Phytokana differentiates its food ingredient product offerings with these fundamental attributes:
Novel- Sustainable
- Scalable
Novel Ingredients
We are answering the challenge of processing novel pulse crops into plant-based proteins and co-products: combining functionality, taste, and nutrition. The process we use yields protein ingredients with neutral taste, smell, and colour.
Our sustainability pedigree is also embedded in our products: we are extracting all components of pulses for human or animal consumption. Superior sensory profile, optimal functionality, and purity at its best: all products from our portfolio are optimized to deliver the best attributes for your food formulation.
Protein concentrate 70% purity
12% dietary fibre
Mild taste profile
Good emulsifying and gelation capacities
Application in alternative meat and dairy, baked products and bread
High protein flour – 32-36%
21% fibre
Application in baked products and bread
18-20% protein content
Oil and water binding properties
Gluten-free products and baked products
Extruded products
Download our Human Nutrition Information
Applications
Our products are non-GMO, non-allergenic, gluten-free, soy-free, and dairy-free.
Our complete portfolio of food ingredients will help achieve the best texture and sensory outcomes for your food formulations. Our R&D team is dedicated to help you with your product development.
