Superior taste, functionality and nutrition

From differentiated products to new applications, innovation is driving our team to deliver the future of food.

Phytokana differentiates its food ingredient product offerings with these fundamental attributes:

  • Novel
  • Sustainable
  • Scalable

Novel Ingredients

We are answering the challenge of processing novel pulse crops into plant-based proteins and co-products: combining functionality, taste, and nutrition. The process we use yields protein ingredients with neutral taste, smell, and colour.

Our sustainability pedigree is also embedded in our products: we are extracting all components of pulses for human or animal consumption. Superior sensory profile, optimal functionality, and purity at its best: all products from our portfolio are optimized to deliver the best attributes for your food formulation.


Protein concentrate 70% purity

12% dietary fibre

Mild taste profile

Good emulsifying and gelation capacities

Application in alternative meat and dairy, baked products and bread

High protein flour – 32-36%

21% fibre

Application in baked products and bread


18-20% protein content

Oil and water binding properties

Gluten-free products and baked products

Extruded products

Download our Human Nutrition Information


Homemade honey mustard sauce in a glass jar

Our products are non-GMO, non-allergenic, gluten-free, soy-free, and dairy-free.

Our complete portfolio of food ingredients will help achieve the best texture and sensory outcomes for your food formulations. Our R&D team is dedicated to help you with your product development.


Contact Us

Contact Our Experts